Salmon Recipes

Salmon is a fish that lives along the coasts of both the North Atlantic and Pacific Ocean, and is widely popular in American cuisine. The fish are widely popular due to the fact that they are born in fresh water, migrate to the ocean, then return to fresh water to spawn. They can also easily be grown in fish farms, making them a popular fish in a wide variety of cuisines worldwide.

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About Salmon Fish:

Salmon is one of the popular fish on the market, and is thought to be very healthy due to the high protein and omega-3 fatty acids present in the fish. The orange or red fleshed fish is eaten in a variety of ways, and is easy to prepare. Some cultures such as the Japanese enjoy the fish raw on sushi or sashimi, while it appears as smoked salmon or cured in brine (also known as lox) on the Pacific Northwest of America. Canned salmon and tinned salmon is widely available, as are salmon steaks or fillets that can be easily prepared in many ways. Further, salmon roe (or eggs) are popular in sushi dish or other ethnic cuisines.

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