Salmon Recipes

Smoked Salmon Frittata recipe

A frittata is a hearty, healthy and delicious way to start any morning! Eggs, salmon, and cheese are cooked into a thick, hearty omelette-style dish that goes well with fruit salad, sliced tomatoes, and a zesty Bloody Mary. Use smoked salmon leftover from dinner, and add vegetables as desired.


  • 4 Tbsp olive oil
  • ¼ med. onion, chopped
  • salt and pepper, to taste
  • 4 oz smoked salmon, shredded
  • 1/4 c. black olives, chopped
  • 6 eggs
  • 2 Tbsp milk
  • 2 Tbsp heavy cream
  • ½ (8 oz) package cream cheese


  1. Preheat oven to 350 degrees F.

  2. In large skillet heat olive oil over medium heat. Add onion, and season with salt and pepper. Cook until translucent, approximately. 6 minutes. Add salmon and olives and cook for 2-3 minutes, stirring occasionally.

  3. In medium bowl combine eggs, milk, and cream. Whisk together until creamy. Pour over salmon and stir gently. Top with cubes of cream cheese and cook over medium heat, without stirring, until edges appear firm.

  4. Place skillet in preheated oven. Bake for 20 minutes uncovered until nicely browned and puffed. Flip onto a serving plate, and cut into wedges to serve. Serve immediately.

Author: Catherine Herzog.

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4 ozabout 113g (113.398 grams based on 28.3495 grams in an ounce)
¼ cupabout 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup)
8 ozabout 227g (226.796 grams based on 28.3495 grams in an ounce)


Published: February 15, 2012
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Published by Starsol