Salmon Recipes

Yummy Salmon Quiche recipe

A hearty and delicious salmon quiche that is perfect for breakfast, brunch or dinner. The flavorful, eggy dish combines the comfort of a traditional quiche with the salty tangy flavors of salon, green onions,and havarti cheese. Serve alongside a light salad for an unforgettable brunch.


  • 6 oz of freshly baked salmon
  • 6 mushrooms, sliced
  • 4 medium eggs
  • Nine-inch pie crust
  • ¼ lb of grated dill havarti cheese
  • 2 cups of whipping cream
  • 2 tablespoons of butter and 1 tablespoon of butter
  • 2 tablespoons of green onions, minced
  • 1 tablespoon of dill, fresh
  • 1 teaspoon of salt
  • Pinch of pepper
  • Juice of half a lemon
  • Worcestershire sauce


  1. Preheat your oven to 350 degrees F (175 degrees C).

  2. Butter one 9" pie plate and carefully place pie crust into plate. Add 1 tbsp butter to bottom of pie crust, covering completely.

  3. In a small bowl combine whipping cream, eggs, and salt. Stir until completely blended. Stir in the havarti cheese; then set aside.

  4. Preheat oven to 350 degrees F (175 degrees C).

  5. In small bowl combine melted butter, juice of half a lemon, 1 tsp Worchestershire sauce, and stir to combine.

  6. Place salmon fillets on a baking sheet and top with melted butter mixture. Bake 20-25 minutes or until the salmon flakes easily. Remove and set aside. Increase oven temperature to 425 degrees F (215 degrees C).

  7. In small saucepan melt two tbsp melted butter over low heat. Add green onions and sliced mushrooms and sautee for 5 to 6 minutes or until tender. Add cream mixture and stir to combine. Flake the salmon into the sauteed vegetables. Add the dill and a pinch of pepper; then pour into the pie crust.

  8. Bake at 425°F (215°C) for about 15 minutes, then at 350°F (175°C) degrees for about 30-35 minutes.

  9. Serve as desired.

Back to the Salmon Recipes home page.

Add a Review or Comment:

6 ozabout 170g (170.097 grams based on 28.3495 grams in an ounce)
lbabout 113g (113.3975 grams based on 453.59 grams in a pound)
2 cupsabout 473ml (473.18 mililitres based on 236.59 mililitres in a US cup)
175C350F / Gas Mark 4


Published: February 24, 2006
Privacy Policy
Published by Starsol