Salmon Recipes

Salmon Dip recipe

This delicious salmon dip will be a huge hit at your next party or barbecue. Sesame seeds and ginger are added to the salmon and yogurt base for an interesting and delicious dip that is lighter than most.

Serve with crackers or crudite for a delicious and classic dip!


  • 8 oz of canned salmon
  • 2 tablespoons of toasted sesame seeds
  • 2 tablespoons of green onions, minced
  • ¼ cup of mayonnaise
  • ¼ cup of plain low-fat yogurt
  • ½ teaspoon of ground ginger


  1. Drain and flake canned salmon. Set aside.

  2. In medium bowl, combine mayonnaise, yogurt, sesame seeds, onions, and ginger. Combine. Add salmon and mix until combined.

  3. Cover the bowl and refrigerate for a minimum of 90 minutes.

Author: Catherine Herzog.

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8 ozabout 227g (226.796 grams based on 28.3495 grams in an ounce)
¼ cupabout 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup)


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