Salmon Recipes

Salmon Steaks recipe

A simple salmon dish that highlights the natural flavors of the hearty salmon steaks. Soy sauce and lemon juice impart a zesty kick and make this dish as memorable as it is easy. Serve it along side a salad, atop a pile of couscous, or with roasted vegetables for a delicious and healthy meal.


  • Two 10 oz salmon steaks
  • ½ cup of olive oil
  • ¼ cup of soy sauce
  • 2 tablespoons of freshly-squeezed lemon juice
  • ½ teaspoon dried dill
  • Ground clove


  1. In small bowl combine olive oil, soy sauce, lemon juice, dill and ground cloves. Combine.

  2. Place salmon steaks in baking dish. Brush oil mixture over salmon steaks, covering both sides. Pour any remaining mixture over the steaks.

  3. Broil the salmon on both sides until lightly browned and tender.

  4. Serve as desired.

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10 ozabout 283g (283.495 grams based on 28.3495 grams in an ounce)
Ĺ cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)
ľ cupabout 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup)


Published: January 17, 2006
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Published by Starsol