Salmon Recipes

Smoked Salmon Sushi Roll recipe

Sushi is a delicacy loved by many, but can be expensive. If you are looking for a fun and delicious dish, whip up this Smoked Salmon Sushi roll and enjoy with a seaweed salad and glass of sake. Great for summer nights, make this Smoked Salmon for a first date or family dinner - it will be a hit with everyone.


  • 2 c. Japanese sushi rice
  • 6 Tbsp rice wine vinegar
  • 6 sheets nori (dried seaweed)
  • 1 ripe but firm avocado, peeled, pitted and sliced
  • 1 cucumber, peeled, seeded and sliced
  • 8 oz smoked salmon, cut into long strips
  • 2 Tbsp wasabi paste


  1. Soak rice for 4 hours. Drain, and cook in rice cooker or on stove top with 2 cups of water. Rice must be slightly dry.

  2. Mix in 6 Tbsp rice wine vinegar into hot rice. Spread on a plate to cool.

  3. Place 1 sheet nori on bamboo sushi mat. Press a thin layer of cool rice onto the seaweed and dot wasabi over rice.

  4. Arrange small amount of cucumber, avocado and smoked salmon over rice. Position them approximately 1 inch away from bottom edge of seaweed. top edge of seaweed and roll from bottom to top edge with help of bamboo mat. Seal tightly.

  5. Cut into 8 equal pieces. Repeat for other rolls.

Author: Catherine Herzog.

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2 cupsabout 473ml (473.18 mililitres based on 236.59 mililitres in a US cup)
8 ozabout 227g (226.796 grams based on 28.3495 grams in an ounce)


Published: February 15, 2012
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